Secret Sour and Hot Powder Beautiful Microwave Cookbook

Published Dec 24, 2020 at 13:28pm ET


Secret Sour and Hot Powder Beautiful Microwave Cookbook

Summer belongs to sesame sauce. Whether its noodles, leather or powder, I like to add some sesame sauce to it and garlic. Its absolute! This is a typical northerners taste. And when you eat, dont sit tight, put on a bowl, pinch two pieces of raw garlic, find a wall root, eat "Di Cu" to show the heroic nature. Ha-ha! Today, we use microwave oven to make our favorite hot and sour powder in summer. We also liberate it once and make it cool. Of course, there is no microwave oven, or usually gas and pots become, vertical is not a fresh food, home who has not done a few times of hot and sour powder.

Food Material List

  • 1 Sweet potato vermicelli Appropriate amount
  • 2 Sesame paste 40g
  • 3 Peanut meat 50g
  • 4 Soy sauce 50g
  • 5 Oyster sauce 50g
  • 6 Vinegar 70g
  • 7 sugar 30g
  • 8 Red oil, chicken essence, pepper Appropriate amount
  • 9 Celery, red pepper, chicken soup, oil Appropriate amount

Operational steps

  • 1 Sweet potato noodles are softened with warm water; vinegar, sugar, raw soy sauce, oyster oil, pepper oil, sesame oil, red oil, peanut and rice are prepared.
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  • 2 Put the peanuts in a microwave container and pour in a little cooking oil. Mix well so that the peanuts are evenly greased.
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  • 3 Put in microwave oven, high heat (P100) for 2 minutes. Take it out. The peanuts fried at this time are just ripe and have a little sweet taste. If you like the more burnt fragrance, heat it a little longer. It is suggested that you take it out and taste it in a short time. Dont overfry it.
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  • 4 Put the pepper in the container and pour in the proper amount of cooking oil. Put it in the microwave oven, high heat (P100) for 3 minutes.
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  • 5 Remove, cool a little, fold pepper pellets, grind, and then put back into pepper oil. This will make the pepper oil more fragrant. I like it very much. You can fry it with a little pepper.
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  • 6 Put sesame sauce, sauce, oyster oil, vinegar, sugar, red oil, chicken essence and pepper oil in a bowl and mix well. Taste and adjust according to your own taste. At this time, the taste will be heavier, because there will be soup and boiling powder in the back.
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  • 7 Chop the parsley and red pepper and set aside. Hot and spicy can be used small red pepper, cut into circles. If you like coriander, use it. In addition, the commonly used sprouts, pickles and so on, you are free.
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  • 8 Put the soft noodles in the container, add half the sauce, and pour in the chicken soup. If you dont have chicken soup, you can use clear water, so you should put some chicken essence, otherwise its not fragrant enough. Then cover it with a fresh-keeping film and puncture several holes.
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  • 9 Put in microwave oven, high heat (p100) for 2 minutes, then turn to medium heat (p80) for 4 minutes.
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  • 10 If you dont like to eat raw celery, you can take out the cooked powder, uncover the fresh-keeping film on one side, put celery and hot oil in it, and cover it with the fresh-keeping film. Re-put the container in the microwave oven and hit it high for 10 seconds. If you dont care about this, its finished. Add the dishes and season them, and you can eat them.
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  • 11 And then its eating. Isnt that half the sauce left, or something? Add it to your own taste. I added another spoonful of sesame sauce.~~
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Healthcare food category

Burst, Dinner, Baked rice, Old age diet, Cake roll, Period


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