Self-made butter filling

Published Oct 29, 2023 at 21:41pm ET


Self-made butter filling

I wanted to make Hokkaido Qifeng cake a long time ago, but the main butter filling hasnt been made. Because light butter is not very good, it is easy to beat into tofu residue when passing. Now there is a box of light butter which is very good to beat. From the last brand, 1L packed, there is still a lot left after making ice cream, which is just used to make butter. Stuffing.

Food Material List

  • 1 Yolk 2
  • 2 milk 200g
  • 3 Unsalted butter 115g
  • 4 corn starch 10g
  • 5 Low-gluten flour 10g

Operational steps

  • 1 Early screening of starch and starch
    Self-made butter filling
  • 2 Beat egg yolk until thick and slightly white.
    Self-made butter filling
  • 3 Sift the powder again into the yolk.
    Self-made butter filling
  • 4 Mix the flour and yolk paste evenly with an egg beater.
    Self-made butter filling
  • 5 Add sugar to the milk and boil until it boils.
    Self-made butter filling
  • 6 Slowly pour 1/3 of the boiled milk into the prepared yolk paste. Keep stirring on the other side to prevent the yolk paste from caking. (If agglomeration occurs, screening can be done with a screen)
    Self-made butter filling
  • 7 Pour the batter back into the milk pan. And gently mix, re-heat with a small fire, while heating, stirring, until the batter boils, become thick, immediately off the fire.
    Self-made butter filling
  • 8 Immediately pour the boiled yogurt into the bowl sitting in the ice water, and continue to stir, so that the yogurt remains delicate and smooth state, stirring until almost cooled, cover it with a fresh-keeping film, and put it in the refrigerator.
    Self-made butter filling
  • 9 Pour the light cream into a basin sitting in ice water and beat it with an electric egg beater until the pattern is maintained.
    Self-made butter filling
  • 10 Pour the custard into the whipped cream and mix well.
    Self-made butter filling
  • 11 The butter stuffing is ready.
    Self-made butter filling

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