Self-made cool skin mother
Published Aug 28, 2021 at 17:39pm ET

Food Material List
- 1 flour
- 2 Bean sprouts
- 3 cucumber
- 4 Coriander
- 5 garlic
- 6 Sugar
- 7 Vinegar
- 8 Seafood soy sauce
- 9 Sichuan Pepper
- 10 Chili powder
- 11 salt
- 12 sesame
Operational steps
- 1 Wake up half an hour with flour and smooth dough
- 2 Rub repeatedly in cool water, wash until the water turns Milky white, wash repeatedly about three or four times
- 3 Pour all the washing water into a large basin and settle for a night. The next day the water separates from the batter. Slowly pour out the clear water on the batter (remember not to pour too clean, leave some water, otherwise the cold skin made from the batter is too thick and hard).
- 4 Stir the batter into a spoonful and pour it into the cold gong. (The Gong needs to brush the cooked oil once, and the amount of the batter depends on the size of the gong.) Then put the Gong in the boiling pot and carry the gongs two ears slowly and evenly, wait for the paste to solidify slightly, cover the pot and steam for about a minute, the bubbles will be cooked, and then put the Gong in the cold pot to cool. After that, they uncovered and brushed the oil, which would not stick when they landed together. The two gongs did this repeatedly together.
- 5 Steam the gluten in a pan and cut into small pieces. Add salt to garlic paste and turn it into garlic water. Fried pepper oil and chili oil (add salt and white sesame in chili noodles) sesame paste is thinned with cold water. Cucumber cut into shredded coriander with bean sprouts and cut into small pieces of seafood soy sauce.
- 6 Seasoning according to their own taste, the cold skin cut and mix well on it.
- 7 What about? Look good!
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Healthcare food category
Burst, Baking, Old age diet, Cake roll