Self-made delicious mushroom sauce
Published Feb 1, 2023 at 20:47pm ET
My baby and I like mushroom sauce. But supermarkets are expensive. So I created my own mushroom sauce for my baby and me. Its very simple and delicious! Friends who like it cant help but do it.
Food Material List
- 1 Mushrooms 1 jin
- 2 Soybean paste 800g
- 3 Peanut meat 22
- 4 oil 0.5 litres
- 5 Egg Some
- 6 800ml sterilized sealed bottle Two
- 1 Wash mushrooms in a catty.
- 2 Dice
- 3 800 grams of soybean paste in reserve. Keep peanuts and rice in reserve.
- 4 Add oil to the pan and heat it up. Put the diced mushrooms in the pan.
- 5 Wait until the dried mushroom is stir-fried. Its almost equal to the amount of oil released. Put in peanuts. Stir in soybean paste.
- 6 Put in the eggs to collect the oil. Stir-fry.
- 7 Its probably stirred to this point. Turn off the fire.
- 8 Bottle while hot. Cool and store in the refrigerator. Dig it out with a clean, waterless spoon. Keep the rest sealed and stored in the refrigerator.
- 9 Look at the delicious mushroom sauce. Come and eat.
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Healthcare food category
Baking novice, Side dish, Dietary recuperation