Self-made delicious mushroom sauce

Published Feb 1, 2023 at 20:47pm ET

My baby and I like mushroom sauce. But supermarkets are expensive. So I created my own mushroom sauce for my baby and me. Its very simple and delicious! Friends who like it cant help but do it.

Food Material List

1 Mushrooms 1 jin
2 Soybean paste 800g
3 Peanut meat 22
4 oil 0.5 litres
5 Egg Some
6 800ml sterilized sealed bottle Two

Operational steps

1 Wash mushrooms in a catty.
2 Dice
3 800 grams of soybean paste in reserve. Keep peanuts and rice in reserve.
4 Add oil to the pan and heat it up. Put the diced mushrooms in the pan.
5 Wait until the dried mushroom is stir-fried. Its almost equal to the amount of oil released. Put in peanuts. Stir in soybean paste.
6 Put in the eggs to collect the oil. Stir-fry.
7 Its probably stirred to this point. Turn off the fire.
8 Bottle while hot. Cool and store in the refrigerator. Dig it out with a clean, waterless spoon. Keep the rest sealed and stored in the refrigerator.
9 Look at the delicious mushroom sauce. Come and eat.

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