To celebrate the New Year, every year I will make dry sausage, the family are particularly fond of eating, although doing dry sausage is very tired, but see the family eat fragrantly, it is called a beauty in my heart. The dried sausage made by ourselves is economical, economical, clean and hygienic. It tastes good and sells outside. Lets do it quickly.
Food Material List
- 1 Pork (lean) 10 jin
- 2 Fat 1 jin
Operational steps
- 1 Wash and peel the meat. Cut the diced meat 1 cm square. Cut the fat meat into a bowl.
- 2 Pour salt, monosodium glutamate, sugar, soy sauce, liquor and sausage into the cut meat. Mix well and marinate for 30 minutes or 1-2 hours. (Long curing time is more delicious)
- 3 Put the sausage clothes in warm water for 30 minutes. (Dry-mix stores or supermarkets are available)
- 4 After the meat is covered, sausage is started. The meat grinder is installed according to the picture and fixed on the table. (Note: The blade in the meat grinder is replaced by a funnel). Then the soaked sausage coat is put on the funnel. The meat grinder is put into the sausage coat and the meat grinder is rotated and poured into the sausage coat.
- 5 The dried intestine after filling hangs in a cool and ventilated place and dries in the summer for 3 to 4 days, and in winter for about a week (also according to the size of the dried intestine, the thick intestine for 5 to 6 days and the small intestine for 3 to 4 days). When eating, steamed in a pot for 20 to 30 minutes or so, chilled slices or broken sections can be eaten out of the pot.
- 6 Note: Dry sausage is very delicious.
Tips
When eating a good dry sausage, how much steamed to eat, not all steamed, so that a long time, easy to hara; put the inedible dry sausage in the refrigerator freezer, eat when you take out. In addition to snacks, dried sausages can also be fried vegetables, fried rice, they are delicious. Also like to eat spicy pepper noodles and pepper noodles, the amount of their own control, depending on personal preferences.
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