Self-made fish-flavored tofu

Published Jul 25, 2021 at 01:19am ET

Always like to eat soybean products, but I like the taste slightly heavy, online tofu are relatively light, so think of this method to do this.

Food Material List

1 Current tofu A block
2 Carrot
3 Pepper
4 Fungus

Operational steps

1 A piece of ready-made tofu, cut into cubes. Then go into the water. Im used to putting cold water in, and then Ill catch it when it boils. It is said to make tofu stronger.
2 While cooking tofu, prepare ingredients. Spicy pepper. Carrot. Fungus. Cut garlic and shallot ingredients (childrens shoes that are not eaten can be ignored)
3 Make starch paste with water. Spare.
4 In another bowl, add sugar, vinegar, a small amount of salt (about one third of the salt used in normal stir-frying), starch, and water. Make fish-flavored soup. Spare.
5 Fish the tofu out of the pot. Cover with starch paste. Fried golden in oil.
6 Put a small amount of oil in the pot (about two-thirds of the normal stir-fried vegetables) and Pixian bean paste (according to the amount of taste, spicy childrens shoes can be put more.) Stir-fry bean paste. Stir-fry the bean paste, then add the chopped garlic and scallions. Stir-fry the side dishes together. Put in the fish-flavored soup that was prepared before. (After stir-frying, if there is no soup. It is recommended to add water) and other side dishes are cooked and then put in tofu to stir-fry and color. Get out of the pot.

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