Self-made fish floss

Published Aug 27, 2022 at 19:30pm ET

The baby had a cold and fever, bubbles in his mouth, and he didnt eat anything painful. When he arrived at the hospital, the doctor said he wanted to be hospitalized and had a urinalysis stool test. He took two blood samples and took chest films, which frightened Rui Dad and me. The next day, the doctor who often visited Ruirui came (the first day was Sunday, she had a rest, and we were all looking for her when Ruirui had a cold and cough). She looked at the tonsil inflammation caused by a cold and fever, and then she could put some anti-inflammation on it. I want to smoke the doctor in front of me. I went to see her and offered to change the clinic. She also frightened me: "If the baby repeats, or if something happens, we are not responsible." When I insisted on signing and discharging from the hospital, I turned around and left, listening to her saying to the nurse next to me, "Its over, Ill be scolded again." Thats our doctors medical ethics now. Is there any lung in the child? You cant listen to phlegm on the phone. Doctors who take pictures tell me how to shoot children for only a few months. Alas, it seems that its a long way to go. The purpose of this fish floss is to serve Rui Rui with porridge. The doctor said that porridge and noodles are the main ingredients.

Food Material List

1 Grass Carp One article

Operational steps

1 Wash grass carp and cut it into pieces. Add ginger, scallion, cooking wine, sugar, raw extract and salting for 3-4 hours (salt can be less, raw extract also has salty taste, sugar is mainly for fresh, so also less). The salted fish is steamed in a steaming pot, and the steaming cage is brushed with oil so as not to stick to the pot.
2 The fish is steamed and taken out. After a little cooling, it is our delicate work. The fish is separated from the skin and bones. Be careful, fish bones must be carefully selected, or the baby will easily get stuck. Because Zeruis mother loves fish skin very much, so you can only see the remains of fish bones. Fish skin has been sacrificed first!
3 Put a proper amount of oil in the pot, just like stir-frying. When the fish is in the pot, stir-fry it continuously with a small fire to remove the moisture in the fish. This step also requires patience.
4 The more fried the fish, the less water it will be. When you are satisfied, you can stop the fire. After being cooled, it is stored in an anhydrous, oil-free and clean container in the refrigerator. Because there is no additive, the baby can eat at ease. But the time can not be too long, otherwise it will not be fresh.
5 In the evening, Ruirui will have fish meat floss with porridge, instead of poor white porridge. Get better earlier! Come on

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