Self-made Haagen Dazs


Self-made Haagen Dazs

Food Material List

  • 1 egg-yolk yellow 4
  • 2 Pure milk Two bags

Operational steps

  • 1 Four eggs (yolk only), two bags of pure milk and two bags of white sugar need to be prepared.
    Self-made Haagen Dazs
  • 2 Put sugar and yolk together, whisk them with an egg beater and whisk them in creamy white. Thats what it looks like. Of course, you can use chopsticks without an egg beater, but it will be very tired.
    Self-made Haagen Dazs
  • 3 Pour the milk into the pan and boil until it boils slightly.
    Self-made Haagen Dazs
  • 4 Boiled milk, slowly scoop into the beaten eggs with a spoon, while stirring. (Note that you must not pour all the milk into the egg liquid at once, so that the eggs will be boiled and caked by the milk.)
    Self-made Haagen Dazs
  • 5 Pour the stirred egg milk back into the pot, boil until slightly boiling, turn off the heat, and pour it into the container to cool.
    Self-made Haagen Dazs
  • 6 Put the dried egg milk into the refrigerator to freeze. Its better to stir it every two hours so that there wont be any ice. If there is butter in the house, it can be cut about 1CM and stirred in the egg juice, so that the taste will be more fragrant.
    Self-made Haagen Dazs

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Healthcare food category

Snack, Children


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