Self-made healthy pork floss

Published Dec 20, 2022 at 07:50am ET

Food Material List

1 Pork lean meat 500g
2 Big batch 3 pieces
3 Sichuan Pepper About 10
4 Chinese cinnamon 1 piece
5 salt 1 spoon
6 Above are the ingredients for boiling lean meat.
7 Sugar 2 scoops
8 Old soy sauce 1 scoops
9 Soy sauce 2 scoops
10 Oil (I use green tea oil) Other oils are OK. 1 scoops

Operational steps

1 Pig lean meat cut small pieces, and pepper, big, cinnamon, salt boiled together, I use a high pressure cooker, after the fire, 20 to 25 minutes after the fire, turn off the fire after natural gas out and cool.
2 Put all the chilled meat into the fresh-keeping bag and beat it with a rolling pin before rolling it in order to make it more fragmented.
3 When I took it out of the bag, I tore it up with my hand and shredded it a little bit so that I could put it in the bread machine.
4 Put the shredded lean meat into the bread machine, then put a spoonful of half sugar, a spoonful of old smoking, two spoonfuls of raw smoking and one spoonfuls of oil. I put green tea oil or other oils in it. After mixing evenly, I start the jam function. The rest of the time is waiting patiently. My bread machine has no loosening function, so the jam function is used.
5 This is my spoon for seasoning and the spoon for salt in the seasoning box.
6 After one hour and twenty minutes, the meat floss was ready.
7 Make a big plate, very good, you can eat whatever you want, Im going to use it to make bread first, [Note, if done, eat and chew hard, you can start the pulp jam or pulp function again, at any time if the taste is good, stop operation]
8 This is the second time to use jam. It takes an hour and it tastes very crisp.

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