Self-made Jujube Wine

Published May 25, 2023 at 00:36am ET


Self-made Jujube Wine

Food Material List

  • 1 Wild jujube 1000g
  • 2 Clear wine 1000g

Operational steps

  • 1 Ripe jujube 1000 g, sake 1000 g.
    Self-made Jujube Wine
  • 2 Rinse the wild jujube with clean water.
    Self-made Jujube Wine
  • 3 Control the moisture thoroughly.
    Self-made Jujube Wine
  • 4 Put in a sealed container and pour in sake.
    Self-made Jujube Wine
  • 5 Put it in the shade for 30 days and the wine will turn into a warm sauce red.

Tips

Jujubes are not small, but they are all treasures. In addition to potassium, sodium, iron, zinc, phosphorus, selenium and other trace elements, vitamin C content is also the best in all fruits. "Shennong Herbal Medicine Classic" has long been recorded that jujube can be "five Zang organs, light body prolonged years". The sour jujube wine soaked in small sour jujube can not only nourish the liver and warm the heart, invigorate Qi and invigorate the spleen, but also promote blood circulation, make the skin more glossy, calm the mind and help sleep.

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Healthcare food category

Children, It's all right for young and old


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