Self-made lotus filling

Published Sep 6, 2021 at 16:16pm ET

Food Material List

1 Lotus seed 250g
2 Peanut oil 110g

Operational steps

1 Soak lotus seeds in clear water one night in advance and then break them off one by one to remove the lotus seed core!
2 Put the lotus seeds in the pot, add water and heat, then turn to a small heat and simmer for 10 minutes. Turn off the heat and cover for 30 minutes. Cook the lotus seeds in a small fire without cover until all the lotus seeds blossom.
3 Put the water of lotus seeds and boiled lotus seeds into the cooking machine and beat them into lotus paste. Dont add too much water to boil lotus seeds, add too much water to boil lotus seeds. It takes a long time to fry the lotus seeds to dry them. If the lotus seeds add too little water, the machine will not move, so add the right amount of water to boil lotus seeds.
4 Add the beaten lotus paste to all the sugar and stir-fry until the sugar melts. When sugar melts, lotus roses will become very thin, and the pot will keep turning over and splashing with lotus roses mud. At this time, it is necessary to open a small fire, and the pot shovel will quickly and continuously stir-fry the painting circle to avoid being scalded by the hot lotus roses mud. If you need more lotus seeds, you can directly double the dosage of the formula. It is suggested that you beat lotus seeds into mud and fry them separately. It is not good to fry too much at one time. Stir-fried bean paste and lotus filling is absolutely a work of arm strength training. Too much stir-frying at a time can not be stirred, and it is easier to be scalded when the lotus paste is stirred. A little stir-frying at a time will reduce the possibility of scalding.
5 Stir-fry lotus seed in small fire, add peanut oil three times in the middle, and fry until all the peanut oil is absorbed by lotus seed and then the next time. Add all the peanut oil and stir-fry over low heat until the lotus is dried. Lotus Rong is not dry, but it is very sticky and can not make fillings. It is easy to crack after baking moon cakes. If the fried moon cakes are too dry to be dregs, they will not return oil and crack easily. If you want to make a successful mooncake, you should not reduce sugar and oil at will. It seems that sugar and oil are very high, but the baked moon cakes are just sweet!

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