Self-made meat floss for bread machine

Published Feb 4, 2024 at 21:39pm ET


Self-made meat floss for bread machine

Food Material List

  • 1 Tenderloin 600g
  • 2 Sichuan Pepper Several grains
  • 3 Star anise 2 grains
  • 4 ginger 2 tablets
  • 5 Onion 3

Operational steps

  • 1 Cut the tenderloin meat into pieces and add the main ingredients. Cook in a high-pressure cooker, remove the drained water and cool it.
    Self-made meat floss
  • 2 When the meat is cold, try to tear it into strips with your hands and tear off the fascia.
    Self-made meat floss
  • 3 Put the ingredients into the bread machine and add the torn meat strips. Open the noodles and mix the meat strips with the ingredients for 10 minutes. Then choose the jam function.
    Self-made meat floss
  • 4 After 1 hour and 20 minutes, the delicious meat floss will be finished.
    Self-made meat floss
  • 5 Bottling, cooling and eating ^ ^ ^ ^ ^ ^ Thank you for sharing the beans and fruits. Its done very well.
    Self-made meat floss

Tips

As soon as the time set by the bread machine arrives, the meat floss is taken out and put on a plate to cool. Several times, it was found that the meat was crushed with a pressure cooker. It was convenient to put it in a fresh-keeping bag and crush it with a rolling pin. Everyone could try ^.

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Healthcare food category

Old age diet, TV Special Purpose


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