1Lean meat is washed and cut into small pieces. After boiling water, it is put into lean meat. After cutting, it is drained out.
2The leached lean meat and all ingredients are pressed in a pressure cooker for 15 minutes (our pressure cooker presses things quickly) to a crushing degree.
3If there is still water in the pot, dry the juice slightly, put it in the fresh-keeping bag and roll it with a rolling pin.
4The 1 300-watt hot pot in the induction cooker of Jinggang is heated and turned to 200 watt. Rolled meat is put into the pot, chopsticks are stirred, and the pot is discharged in 20 minutes.
5Stir-fry until this is OK.
6You can bottle it when its cool. The meat muffin has fallen off.
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