Self-made meat floss in frying pan

Published May 31, 2023 at 15:34pm ET


Self-made meat floss in frying pan

Food Material List

  • 1 lean pork 500g
  • 2 Garlic white Two segments
  • 3 ginger Two tablets
  • 4 soy sauce 30ml
  • 5 Sugar 35g
  • 6 Star anise 2 valves

Operational steps

  • 1 Lean meat is washed and cut into small pieces. After boiling water, it is put into lean meat. After cutting, it is drained out.
    Self-made meat floss
  • 2 The leached lean meat and all ingredients are pressed in a pressure cooker for 15 minutes (our pressure cooker presses things quickly) to a crushing degree.
    Self-made meat floss
  • 3 If there is still water in the pot, dry the juice slightly, put it in the fresh-keeping bag and roll it with a rolling pin.
    Self-made meat floss
  • 4 The 1 300-watt hot pot in the induction cooker of Jinggang is heated and turned to 200 watt. Rolled meat is put into the pot, chopsticks are stirred, and the pot is discharged in 20 minutes.
    Self-made meat floss
  • 5 Stir-fry until this is OK.
    Self-made meat floss
  • 6 You can bottle it when its cool. The meat muffin has fallen off.
    Self-made meat floss

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Healthcare food category

Snacks 3, Dermatitis, Detumescence


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