Self-Made Peanut Rolled Sugar bright

Published Nov 13, 2021 at 07:37am ET

I have always liked to eat croissants. Its cold recently and Im not willing to go out and buy them. After a long time of shopping in beans and fruits, I saw various versions of self-made croissants. I chose a simpler version. On the basis of her, I added 20 grams of butter and changed the original 100 grams of marshmallows to 90 grams (mainly 90 grams). A lot of bags contain only 90 grams.) It tastes awesome.

Food Material List

1 butter 20g
2 Pure white cotton candy 90g
3 Crushed peanuts 50g
4 Full-fat milk powder 50g

Operational steps

1 Butter heating
2 When butter dissolves, add marshmallows and toss constantly.
3 When the marshmallows are heated to this level, they leave the fire (I heated them in a rice cooker, and then I took out the inner gallbladder).
4 Pour in milk powder quickly
5 Pour in peanuts.
6 Stir evenly, stir well, do not stick hands, while hot into the preservation bag
7 Rolling with a rolling pin to form an appropriate thickness
8 Finishing and Forming
9 Cut into appropriate blocks, in order to prevent sticking together, you can sprinkle some milk powder on it. For better taste, you can actually pack it in sealed cans and put it in the refrigerator for refrigeration.
10 If you want Mei Mei Da and let your friends taste your craft, you can pack it.
11 The final version,

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