Self-made pork roast with fork
Published Dec 6, 2021 at 23:34pm ET
The delicious temptation of fork-roasting
Food Material List
- 1 Drumstick 700g
- 2 Sugar 2 tablespoons
- 3 Soybean paste 1 tablespoon
- 4 Raw soy sauce 2 tablespoons
- 5 Dark soy sauce 1 teaspoon
- 6 Oyster Sauce 1 teaspoon
- 7 Cooking wine 1 teaspoon
- 8 White Pepper 14 teaspoons
- 9 five-spice powder 14 teaspoons
- 10 Malt dust 2 tablespoons
- 1 Big collection of ingredients
- 2 I choose chicken calf meat to you can choose other meat, as long as the recipe is right to pork or duck.
- 3 Pour all the condiments into a large container to make the fork sauce and maltose, and finally add them to the mixer. Stir the eggs well and let the maltose be absorbed by the juice.
- 4 Then the chicken leg and the prepared fork sauce are marinated in the fresh-keeping bag, which can be tasted in all directions, and will not lead to the situation that it is difficult to turn in the container, oh, it should be put in the refrigerator for more than 3 hours.
- 5 Pickled chicken legs should be placed in a baking pan. The reason why they are baked in this way is to make the baking pan dirty and hard to clean.
- 6 Roast the meat in an oven at 200 degrees for 10 minutes and then at 180 degrees for 1.5-2 hours. During this period, use the remaining fork sauce to coat the meat once every half hour. The roasted meat looks better and tastes better.
- 7 In 100 minutes, my fork barbecue is ready.
- 8 The meat inside is also very fragrant and fragrant. Oh, come and try it.
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Healthcare food category
Burst, Sichuan cuisine, Meat 1, Jiangsu cuisine