Self-made salted duck eggs appealable

Published Dec 10, 2020 at 02:01am ET


Self-made salted duck eggs appealable

See friends are eating glutinous rice eggs, all kinds of drooling ah, but no salted duck eggs sold.

Food Material List

  • 1 Fresh duck eggs Appropriate amount
  • 2 salt 300g
  • 3 Clean water Appropriate amount
  • 4 Sichuan Pepper A handful
  • 5 Star anise Two pieces
  • 6 Fructus Amomi Two pieces

Operational steps

  • 1 Fresh duck eggs are bought and cleaned and dried. Duck eggs must be intact and undamaged. This is my ducks egg. Its broken. It cant be salted. It will turn into stinky eggs.
    Self-made salted duck
  • 2 Prepare clear water according to the size of your glass bottle. Bring the fire to a boil. Put the seasoning in the material on fire for five minutes. Put the salt in it until the water is no longer boiling. This is the saturated salt water. Put it aside to cool.
  • 3 Place fresh duck eggs in an oil-free and water-free glass bottle and pour in the spicy salt water just boiled. Duck eggs float on the surface of the water, so salt water must be filled to the mouth of the bottle. I was isolating them, so I covered the top of the bottle with a plastic bag.
    Self-made salted duck
  • 4 This is pure salt water, without adding seasoning, it is still salted with saturated salt water!!
    Self-made salted duck
  • 5 Forty days later, take out two or three to see if its cured. Look, is it very attractive?
    Self-made salted duck
  • 6 Parents, the weather is not particularly good, the rain continued for half a month, so this time I salted the duck eggs for 37 days, look at the finished product map, although not much oil, but also oil, still quite a sense of achievement!! Families, do it.
    Self-made salted duck

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Healthcare food category

Poultry, Burst, Fragrant, Roast, Sponge cake


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