Self-made skin jelly horrific

Published Dec 25, 2022 at 14:29pm ET


Self-made skin jelly horrific

Food Material List

  • 1 Pigskin 500g
  • 2 ginger 5 tablets
  • 3 Green Chinese onion 1 roots
  • 4 Star anise 2
  • 5 Soy sauce 1 scoops
  • 6 salt Few

Operational steps

  • 1 Cool water is added to the raw meat skins in the pot before the pork skins are boiled. Cook until the water is boiled and transferred to a low heat for another 5 minutes. Chopsticks can pierce through the meat skins and turn off the fire.
    Self-made skin jelly
  • 2 Pigskin is salvaged so cold that it is not hot. Pigskin is clean now. Occasionally, a little bit. Then, the grease in the pigskin is scraped off with a knife and cut into thin filaments.
    Self-made skin jelly
  • 3 Cut the meat skin according to the proportion of 1 kg meat skin and 4 kg water into the pot, add onion, ginger, anise and boil over medium heat, preferably not over high fire, do this with patience.
    Self-made skin jelly
  • 4 Strike off the bubbles above
    Self-made skin jelly
  • 5 Continue to foam, and excess grease
    Self-made skin jelly
  • 6 In the meantime, you have to constantly remove the floating grease from the top.
    Self-made skin jelly
  • 7 Wait until the water in the pan is boiled for an hour and a half, add 1 spoon of raw material to extract color.
    Self-made skin jelly
  • 8 When the skins in the pot are boiled to be thick, add a small amount of salt. (How to judge the stickiness: dip them in the pot with chopsticks, pinch them with two fingers, and stick your hands a little.)
    Self-made skin jelly
  • 9 Turn off the fire and wait to cool down
    Self-made skin jelly
  • 10 Wait until its cool enough to take it out of the basin and put it in the refrigerator for one night. The next day, its more delicious to eat. You can also put it in the refrigerator with the basin. My basin is too big to take it out.
    Self-made skin jelly
  • 11 Take a picture from another angle. Put the skin into the water and boil the water for 2 hours until the fire is turned off. Because the seasoning is added when the final dish is prepared, it is necessary to add less salt when boiling.
    Self-made skin jelly
  • 12 Making sauce: a little salt, chicken essence, raw soy sauce. If you like vinegar, you can mix it with more vinegar, chili oil and sesame oil.
    Self-made skin jelly
  • 13 The sauce is poured on the cut skin jelly and sprinkled with the cut garlic sprouts.
    Self-made skin jelly

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Healthcare food category

Poultry, Burst, Vegetable dish, Private dishes 1


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