Self-Made Syrup-Essential for Making Mooncakes


Self-Made Syrup-Essential for Making Mooncakes

Food Material List

  • 1 Sugar
  • 2 Clean water

Operational steps

  • 1 500 g Sugar + 400 ml clear water and boil over high heat
  • 2 Turn to low heat after boiling water. Add two lemons (slices) and two spoons of white vinegar (about 30 ml).
  • 3 Small fire grunt, use temperature to measure temperature roughly the same time.
  • 4 108 degrees indicates that the syrup is boiled and the fire is off.
  • 5 1/4 teaspoon of baking soda (5 ml for one teaspoon)+10 ml of clear water, stirring and melting
  • 6 Pour baking soda water into syrup and mix well, then cool it.

Tips

My water consumption is too much, syrup boiled a little longer, so the color is darker. If you like light colors, you can put 200 ml of clear water seems almost the same.

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Healthcare food category

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