Sesame Banana Cake Rolls Beautiful Oven Recipe

Published Jun 7, 2022 at 03:37am ET

The banana is soft, smooth and sweet. It is the best combination with cream. With soft cakes, its a good afternoon tea for all ages.

Food Material List

1 Unsalted Butter 40g
2 Yolk 100g
3 Fine granulated sugar (for egg yolk) 15g
4 protein 130g
5 Fine granulated sugar (for protein) 60g
6 Low gluten powder 50g

Operational steps

1 Material preparation.
2 40 g butter is melted in water and reserved.
3 Egg yolk is heated by adding fine granulated sugar, and stirred in an egg beater until the color becomes light and thick, and the yolk is emulsified.
4 Protein and sugar, first low-speed beating foam, then fast beating, until the appearance of foaming state, obvious texture, no flow, slow beating for 1 minute, that is, protein frost.
5 1/3 of the protein cream is mixed gently in the yolk paste of method 3.
6 Pour back into the remaining protein cream and gently mix well.
7 Sift in low gluten flour and mix until no granules are found.
8 Take a small amount of batter and pour it into the butter melted in method 2. Mix quickly.
9 Pour it back into the remaining batter and mix well.
10 Pour the batter into the baking pan, scrape it flat with a scraper, and sprinkle the sesame seeds.
11 Preheat the oven at 160 degrees and set it on fire for 12-15 minutes.
12 Wait for time to make sandwich stuffing, butter and sugar powder mixed and sent.
13 Gradually add fresh milk into a smooth cream, add banana puree and mix well.
14 Remove the grease paper from the cake after baking and evenly spread the sandwich filling.
15 After rolling up and refrigerating for 30 minutes, it can be eaten.

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