Sesame bread sticks


Sesame bread sticks

Once you make toast with extra dough, slice the extra dough and bake it casually. It feels chewy to eat. So you make this kind of sesame bread. It tastes better after adding sesame. It can be used as breakfast and snack.

Food Material List

  • 1 High gluten powder 300g
  • 2 Egg 1 only
  • 3 milk 150g

Operational steps

  • 1 Put all the ingredients together to form a smooth dough fermentation
    Sesame bread sticks
  • 2 Fermentation to 2-2.5 times
    Sesame bread sticks
  • 3 Roll the fermented dough into strips and cut into strips.
    Sesame bread sticks
  • 4 Fermented twice in a baking pan.
    Sesame bread sticks
  • 5 Spread whole egg liquid, scatter black sesame seeds, preheat oven 180 degrees for 5 minutes, and bake in oven for 15 minutes.
    Sesame bread sticks
  • 6 Leave the oven to cool in 15 minutes.
    Sesame bread sticks

Tips

1. Dont exhaust air or wake up after dough fermentation, just do it directly
2. The second fermentation should be fully developed, which is very soft
3. The baking time depends on the individual
.

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Healthcare food category

Jiangxi cuisine, Breast feeding, Diuresis


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