Sesame butter bread roll

Published Jul 8, 2020 at 17:10pm ET


Sesame butter bread roll

Recently, making bread addiction, looking at the finished product always has a kind of inexplicable satisfaction! After baking, 13 babies were given to eat. Little cute babies kept asking for them with their mouths open.

Food Material List

  • 1 High powder 200g
  • 2 milk 110g
  • 3 butter 30g

Operational steps

  • 1 The dough was kneaded to the expanding stage by post-oil method. The dough was woken up to 2-2.5 times as big as the fresh-keeping film. The finger was dipped in the flour and pricked without retraction.
  • 2 After waking up, press the dough to exhaust and divide it into 6 small portions. Cover the fresh-keeping film and wake up for 15 minutes.
  • 3 Take a small dough and knead it for a few times, press and roll it into an oval shape, roll it up into an olive shape from top to bottom, stand up and rub it into a carrot shape with your hands, then flatten it, press the left finger on the thin end, roll the right hand with a rolling stick from the thin end to the thick end, and roll it up from the thick side. Put the baking pan down after closing.
  • 4 Brush the whole egg liquid on the surface, then sprinkle a layer of sesame to warm and wet place for a second wake-up.
  • 5 The oven is preheated at 170 degrees. The middle layer is baked for 15 minutes and the surface is golden. The bread is layered and very soft and delicious.
    Sesame butter bread

Tips

In the process of kneading noodles, I feel less water can be dusted to continue kneading, and I feel that the noodles with milk have no good kneading with water!

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Healthcare food category

Oven recipes, Meat 1, Korean cuisine 1


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