Sesame cake with sesame sauce expensive
Published Oct 22, 2021 at 02:05am ET
Food Material List
- 1 Plain flour 200g
- 2 water 110g
- 1 Flour, salt, dry yeast and sugar are mixed evenly. Water is added slowly and in stages, and dough is kneaded. Then knead the dough vigorously for 10 minutes until the dough surface is smooth and elastic. Cover the fresh-keeping film and rest for 20 minutes.
- 2 Roll the waking noodles out of the pancakes.
- 3 Mix 20 g noodles with a little peanut oil and set aside. Crisp.
- 4 Spread sesame sauce and crispy evenly on pancakes.
- 5 Sprinkle thirteen fragrances and pepper evenly and roll the cake.
- 6 Roll it up and cut it into equal parts.
- 7 After dough flattening, brush the surface with a thin layer of oil dipped in ripe sesame and put it in the oven! Fire at 180 degrees for 30 minutes!
- 8 The fragrant and crisp sesame sauce pancake is out of the oven!
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Healthcare food category
Refreshing, Baking, Northeast Cuisine 1, Sweet & Spicy