Sesame Cookie Ball Jiuyang Baking Theatre

Published Sep 9, 2023 at 00:34am ET

Black sesame, stir-fried filling or paste, fragrant taste, nutrition is rich, black sesame also has "liver and kidney, nourishing five Zang organs, enriching blood, moistening intestines dryness" and other health effects, is regarded as a tonic holy product. Not only is it rich in high quality protein and minerals, but also rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. Generally, white sesame is used for oil extraction. Whatever it is, it is nutritious and fragrant. My mother-in-law sent me some black sesame powder, which happened to make this snack, and some to take back. I hope my mother-in-law likes it.

Food Material List

1 Low-gluten flour 100g
2 butter 70g
3 corn starch 10g
4 almond powder 15g
5 Fine white sugar 40g
6 Yolk 1

Operational steps

1 Whisk butter softened and dispersed with sugar.
2 Add egg yolk and beat well.
3 Add sifted low gluten flour, baking powder, corn starch and almond powder.
4 Add ground black sesame powder and mix well.
5 After mixing, take a little and good flour, knead the dough and then knead into small balls of uniform size. Stick white sesame.
6 Put them all on the baking tray.
7 Preheat the oven 180 degrees and bake for 20 to 25 minutes. The surface is yellowish.

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