Food Material List
- 1 flour 500g
- 1 Cut onions
- 2 Sprinkle onions and white onions separately
- 3 Knead noodles, add water while kneading, do not be too soft, knead into a smooth surface as shown in the figure, cover with warm gauze wake-up surface.
- 4 Roll the waking noodles into a large thin sheet
- 5 Heat two-thirds of the cooking oil in a mixture of scallion and sesame
- 6 Add salt and five spices, and wait until the onion oil has cooled down, then add the onions (that is, the leaves of the first separated onions)
- 7 Spread onion oil evenly on the cake
- 8 The dough cake coated with onion oil is superimposed and cut into strips. The part without onion oil is coated with a little cooking oil and rolled up as shown in the figure.
- 9 Roll the rolled shallot cake into a cake (thin point) and fry it in a pan with cooking oil, hot oil and small shallot cake. Then come out and make it into a delicious sesame crisp shallot cake.
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