Sesame fudge

Published Sep 24, 2022 at 03:36am ET


Sesame fudge

Food Material List

  • 1 Water a 100g
  • 2 Malt dust 30g

Operational steps

  • 1 Put the gelatin powder and Taibai powder in a bowl, add 95 g of water, mix well and set aside.
    Sesame fudge
  • 2 Sugar and maltose are put into the pot, then a little salt is added, 100g of water is added, and heated over a straight fire until it boils completely.
    Sesame fudge
  • 3 Add the prepared gelatin and stir until it dissolves completely.
    Sesame fudge
  • 4 Add vanilla oil and concentrated lemon juice and mix well.
    Sesame fudge
  • 5 Divide the slurry into two equal parts. Add half of the slurry into half of the ripe sesame.
    Sesame fudge
  • 6 The slurry is poured into a square mould with a fresh-keeping film at the bottom and sent into a refrigerator for refrigeration.
    Sesame fudge
  • 7 After removing, tear off the preservation film, then lay a new preservation film on the edge of the model, and put the sesame face down for reserve.
    Sesame fudge
  • 8 The other half of the slurry is mixed with the remaining sesame.
    Sesame fudge
  • 9 The slurry is poured onto the surface of the prepared soft candy and chilled in the freezer until it solidifies.
    Sesame fudge
  • 10 Remove from the die and cut it into small pieces.
    Sesame fudge

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Healthcare food category

Dinner party, Clearing the intestine and stomach, Tea sweet


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