Sesame Milky Biscuits Sweet Kitchen God

Published Apr 7, 2022 at 08:34am ET

This small biscuit is crisp and delicious, easy to operate, and very suitable for beginners.

Food Material List

1 Low-gluten flour 145g
2 milk 55g
3 butter 35g
4 Powdered sugar 35g
5 Powdered Milk 15g
6 Semen Sesami nigrum Some
7 Vegetable oil discuss
8 Baking soda 0.5g

Operational steps

1 Prepare 35 grams of butter and cut it into small pieces.
2 Melt into liquid (or bite in microwave oven, but dont take too long)
3 145 grams of flour, 35 grams of sugar, 15 grams of milk powder, 55 grams of milk
4 Pour in melted butter
5 Knead into a smooth dough and roll it flat with a rolling pin
6 Cut off the edges with a knife
7 Cut into equal-sized squares
8 Brush a layer of vegetable oil on the biscuit and sprinkle with sesame. Spread evenly.
9 Carefully place the biscuits on the baking tray
10 Preheat oven 165 degrees, top tube 175 degrees and bottom tube 150 degrees for 15 minutes. If the oven at home can not control temperature independently, choose 160 degrees for 12-16 minutes.
11 This is the finished product. Its crisp.~

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