Sesame omelet (salad oil)

Published Dec 1, 2021 at 20:02pm ET


Sesame omelet (salad oil)

Food Material List

  • 1 Egg 3 pieces
  • 2 Salad oil 60g
  • 3 Berry sugar 75g
  • 4 Low powder 90g
  • 5 White sesame and black sesame 20g

Operational steps

  • 1 Eggs are knocked into a bowl and beaten with an egg beater. Fine sugar, salt and salad oil are added to mix with an egg beater. Sifted starch is poured into the bowl.
    Sesame omelet salad
  • 2 After stirring evenly, pour in appropriate amount of white sesame and black sesame;
    mix well with a scraper;
    put in a mounting bag and let stand for 15 minutes.
    Sesame omelet salad
  • 3 Preheat the egg roll mould first, heat it for 1 minute, then turn it over and heat it for 1 minute;
    cut the small opening of the mounted flower bag and squeeze in the proper amount of batter;
    press the egg roll mould tightly, you can hear the "stinging" sound, accompanied by steam, open the egg roll mould at any time when baking to see the state, bake until the color is darker, and start rolling;
    take two chopsticks, and start rolling from
    . One end begins to roll;
    roll up and put it on the airing rack to cool off.
    Sesame omelet salad
  • 4 The way to roll an egg roll is a simple drawing
    Lets see
    The grey part is the machine
    The yellow part is the roll skin
    The black part is the two chopsticks
    When rolled up
    First put one chopstick of the left hand on the roll skin
    The other chopstick of the right hand at random and lift one end of the roll skin
    and cover it on the left side. On the hand chopsticks
    press the egg roll
    and roll
    slowly from bottom to top until all rolls are finished.
    Sesame omelet salad

Tips

~ Br > 1. Salad oil should choose tasteless drips as far as possible, such as corn oil, sunflower seed oil and so on;
2. Like to put batter directly in a mounting bag, it is more convenient to do so, do not worry about using a spoon to dip the batter on the kitchen table;
3. The amount of batter squeezed into the roll mould can not be too much, too much words. When pressing the egg roll, the batter will overflow the egg roll mold, you can try to put it first and adjust the weight slowly;
4, make the egg roll with a small fire throughout the process;
5, when baking, you hear the "nourishing" sound for 3 to 4 seconds, turn it over immediately, continue baking for 15 seconds or so, you can open the egg roll mold to see the state at any time;
6, darker color. If you roll it up, it will be more crisp, but you cant burn it.
7. When you roll it up with chopsticks, it will be quicker, otherwise it will be harder to roll it.

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Healthcare food category

Refreshing, Snack, Children and adolescents diet, Old age diet, Cook, Fresh, Seafood, Sweet, Cake roll


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