Sesame pepper and salt rolls

Published Aug 18, 2022 at 04:04am ET

Hot rolls, even without side dishes, can be eaten with super appetite! Especially in a hurry morning, hot rolls, accompanied by a bowl of porridge, which is nutritious and delicious!!!

Food Material List

1 Wheat flour
2 Fried white sesame
3 Pepper or Thirteen Fragrances
4 salt
5 Small amount of chicken essence
6 Vegetable oil
7 Yeast powder

Operational steps

1 Hot noodles: Rinse yeast with warm water, pour proper amount of flour into the basin, and pour yeast water in a circle. Add water and smooth dough as you see fit
2 Because it is winter, the temperature is too low, so add fresh-keeping film to place in a warm place. If you have a heater at home, you can put it next to the heater.
3 Prepare sesame pepper salt during fermentation: Stir-fried sesame is mashed with mortar, pepper powder (or thirteen fragrances), chicken essence, salt and vegetable oil are added, and stirred into paste.
4 Fermentation success: Fermentation into the original twice the size, and many honeycomb-like.
5 Knead noodles: Sprinkle a small amount of flour on the board, knead noodles, if too big, can be cut into two pieces to knead, gradually knead out the bubbles inside.
6 Because there is too much flour on the hands, we dont take photos one by one. Lets start making the rolls.
7 The fragrant flowers rolled out of the pot!

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