Sesame Purple Potato Cake
Published Dec 5, 2021 at 14:22pm ET
Phil likes purple potatoes best. He makes a simple purple potato sesame cake by himself. He eats tender outside crispy while hot. The sweet and glutinous one is especially delicious. Cooled snacks are also delicious, low oil and low fat snacks
Food Material List
- 1 Purple sweet potato 2
- 2 flour Appropriate amount
- 3 sesame Appropriate amount
- 4 Sugar Appropriate amount
- 5 milk Appropriate amount
- 1 Cut purple potatoes into pieces. The smaller the pieces, the easier to steamed.
- 2 Steam pot to steamed purple potatoes become soft, with chopsticks to puncture the broken state
- 3 Im lazy to grind cooked purple potatoes into mud with a spoon. I dont want to wash the mixer. Manual operation is also simple.
- 4 Add a small amount of sugar and flour, mix well with milk. Purple potatoes are sweet by themselves, not too much sugar.
- 5 Knead into small cakes. If they stick, stick some flour on the outside.
- 6 Put a little oil in the pan, dip the purple potato cake on both sides with sesame, and fry it in a non-stick pan over low heat.
- 7 The fried sesame golden yellow is a great success - Purple potatoes are cooked, and it is easy to cook with less flour.
- 8 One bite, fragrant and soft, delicious not to come down at all
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Healthcare food category
Poultry, Burst, Refreshing, Stew, Northeast Cuisine 1