Sesame tomato ribs

Published Mar 22, 2022 at 23:12pm ET


Sesame tomato ribs

The landlord recently had a minor operation and needed to replenish protein to restore his body. Big fish and big meat were too greasy. He learned to make sweet and sour spareribs to relieve the greasy. The taste was also sleepless after the personal test of his friends.

Food Material List

  • 1 Net row Two catties or so for four people
  • 2 Ketchup 1 bags
  • 3 Sugar 3 scoops
  • 4 Clear vinegar 2 scoops
  • 5 soy sauce 1 scoops
  • 6 Cooking wine Few
  • 7 Spring onion 5 pieces
  • 8 Ginger slices 2 tablets

Operational steps

  • 1 Rinse the spareribs and cut them. The owner has already cut them in the meat sellers place. Its cool and refreshing. Haha ha.
    Sesame tomato ribs
  • 2 Remove floating blood from hot water, add ginger slices with scallion, season with a little sauce and sauce to remove fishiness, and simmer meat in a voltage cooker for about 40 minutes.
    Sesame tomato ribs
  • 3 Remove the stewed spare ribs
    Sesame tomato ribs
  • 4 I used about one third of 320 grams of tomato sauce, the size of the spoon, 3 spoons of sugar, 2 spoons of vinegar, 1 spoon of soy sauce, stirring evenly, reserve, you can use the tongue to try the sweet and sour taste and adjust the total amount of seasoning appropriately.
    Sesame tomato ribs
  • 5 Open fire, pour in a flat-bottomed oil, stir-fry spare ribs until golden brown on the surface of spare ribs, put in tomato sauce, stir-fry spare ribs until bubbling, pour into spare ribs, stir-fry spare ribs until all the sauce and spare ribs are fused, take out the sauce, sprinkle sesame seeds, perfect ~
    Sesame tomato ribs

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Healthcare food category

Lunch, Poultry, Friends Dinner, Staple food


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