Seven Stars Abdomen
Published Feb 13, 2023 at 12:08pm ET
When I was a child, my mother often made this for me to eat. When I grow up and leave my hometown, I miss this taste. For the first time, I always called it pork belly soup. It was originally known as seven-star belly. Its a science book.
Food Material List
- 1 Pork stomach 1
- 2 Appropriate amount of peanut
- 3 Appropriate amount of wolfberry
- 4 egg 5
Operational steps
- 1 After work, I went to the supermarket and bought a pork belly. It was fresh, not frozen. Choose a large pork belly, thick meat, red color, so that the freshness and taste will be better. This goods is very difficult to wash, the specific washing method can go to Baidu Kopu, I first rinse it with water, then with flour, then with salt, and then with rapeseed oil...
- 2 Because there are two openings, sew one of them with a needle and thread first. Needle and thread work is poor, no wonder, there is only black thread at home... So...
- 3 The washed peanuts and beaten eggs were mixed together, because there was no funnel in the house, so the mounted flower bag was used. Squeeze together into another unsewn opening of the pork belly
- 4 After filling, sew up the other mouth. Add warm water about 30 degrees to the pot. Put the pork belly in the pot. Use the rice cooker. Choose the pot soup for 2 hours. If there is a pressure cooker and pressure cooker should be much faster, pressure is not long enough to eat more difficult to bite, it is recommended that pressure will be more. Add ginger slices and wolfberry, red wine, salt... start
- 5 Okay
- 6 Remove the pot and keep the soup.
- 7 Cut block
- 8 Side view... There are a little fewer eggs...
- 9 Cut it into the soup in the pot, season it and enjoy it.
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Healthcare food category
Lunch, Poultry, Burst, Refreshing, Salty, Sour and sweet