Shaanxi Home Cool Noodles


Shaanxi Home Cool Noodles

As a native of Shaanxi Province, it is necessary to eat cold noodles several times in summer. Cool noodles in summer are more popular than hot rice and soup noodles. Home cooked cold noodles, hot and sour, crisp cucumbers and bean sprouts, tofu shredded caramel with chewing head, noodles strong cool, like hot friends can also add some chili oil, very tasty!

Food Material List

  • 1 flour Appropriate amount
  • 2 Mungbean sprout Half Jin
  • 3 cucumber Two roots
  • 4 Bean curd A small piece
  • 5 Paprika A few

Operational steps

  • 1 The caustic soda and water are mixed into alkali water, the alkali water and the surface are used to make the alkali dough, and the noodles are pressed into noodles by a press and aired for use.
    Shaanxi Home Cool
  • 2 The noodles are boiled in boiling water, quickly removed, spilled with sesame oil, picked up quickly with chopsticks, mixed repeatedly, cooled with a fan, and the noodles shake and loosen.
    Shaanxi Home Cool
  • 3 Cucumber peeled and sliced into thin filaments and placed on a plate for use
    Shaanxi Home Cool
  • 4 Mung bean sprouts and shredded green and red peppers are overflowed with boiling water. They are salvaged and immersed in cold boiling water to keep them crisp and fresh.
    Shaanxi Home Cool
  • 5 Cut scallions, ginger, ginger and red pepper.
    Shaanxi Home Cool
  • 6 Fried pepper pepper in hot pot. After smoking, remove pepper pepper pellets. Hot pepper, scallion and ginger, stir up the fragrance.
    Shaanxi Home Cool
  • 7 Add 3 teaspoons vinegar, 1 teaspoon soy sauce, a little salt and sugar to the bowl, and adjust the taste according to your preferences.
    Shaanxi Home Cool
  • 8 Fried the tofu slices, then cut them into shredded tofu for later use.
    Shaanxi Home Cool
  • 9 Mix garlic paste with chopped pepper, add cold boiling water and a little salt, mix well, and then drop a few drops of fragrant oil.
    Shaanxi Home Cool
  • 10 In a large bowl, put in a noodle, pour on Cucumber shreds, mung bean sprouts, tofu shreds, pour on hot and sour soup and garlic water, then add vinegar and soy sauce or something according to personal taste, the delicious cold noodles will succeed.
    Shaanxi Home Cool

Tips

1. When making sour and hot soup to wash pepper oil, the bottom of the pepper sticker bowl is placed at the bottom, afraid of hot oil pouring beard, onions in the middle, ginger powder in the top layer, ginger is burned by hot oil before more fragrant
2. Fried tofu shredded can be added or not, adding tofu shredded, in fact, instead of gluten, so that the ingredients of cold noodles are richer and taste more. There is a sense of hierarchy, in fact, fried tofu shredded cold mix itself is delicious
3. Alkali noodles can be self-made, troublesome can also be bought back from the supermarket refrigerated Japanese noodles, which is also a good use of alkali noodles, save time

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Healthcare food category

Baking, Seafood, Italy cuisine 1, Maternal diet


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