In summer, most northerners like to eat cold skin. In order to eat healthy and delicious cold skin, they specially learned the method of cold skin from a friend in Shaanxi Province, and slightly improved it to become a home delicacy.
Food Material List
- 1 flour 500g
- 2 water Appropriate amount
- 1 Pour 500g ordinary flour into the basin, add water and form dough. Pay attention to mixing noodles when you must slowly add water, while adding water kneading noodles, so that flour and water fully integrated. He-mian pays attention to "three lights": face light, basin light and hand light.
- 2 The dough is wrapped in plastic wrap and preserved for 30 minutes. After cooking, add water and start washing. Pour out the washed white pulp and wash it several times with water in the basin. Until the white pulp cannot be washed, the remaining dough is gluten.
- 3 The gluten is steamed directly in a steamer and cut into pieces after steaming. If you make more gluten at a time, you can also make another famous Southern dish: Sixi grilled bran.
- 4 All washed pulp is deposited for 7 or 8 hours (preferably overnight, low temperature at night, not easy to deteriorate). Slowly pour out the water above and stir the remaining paste evenly. Pour a spoon into a flat chassis (stainless steel shallow dish) and steam in a boiling pot for 2-3 minutes. Bubbles on the surface can be removed. Cool the bottom of the dish in an ice basin and fasten it to the vegetable board. Steam all the flour pulp in turn and cut into slices.
- 5 Prepare the side dishes according to your taste. It is said that the authentic Shaanxi cold skin must have celery, carrots and cucumbers.
- 6 Chili peppers are fried in a frying pan (slightly pasted with more authentic flavor) and then added with sauce and vinegar to make sauce. If you like, you can also add some garlic powder (there is bactericidal effect in summer).
- 7 Okay, cold skin bowl, add a few pieces of gluten, add dishes, pour sauce, a bowl of authentic Shaanxi cold skin can be eaten. What are you waiting for?
The dough should be stiffer when mixing and rubbing repeatedly when washing. Eat well, dont be afraid of trouble!
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