Shabailuo Mustard Soup [Soup Suitable for Summer Drinking]

Published Oct 9, 2020 at 04:22am ET


Shabailuo Mustard Soup [Soup Suitable for Summer Drinking]

Our family cooks soup every day, cooks more old fire soup, and occasionally makes quick and simple boiling soup. This soup is suitable for summer drinking. It not only tastes delicious and sweet, but also clears away heat and heat, cools and detoxifies. It also plays a certain role in preventing and treating summer colds. People will think that the seafood soup is fishy. In fact, pepper, ginger slices and cooking wine are added to remove the fishy smell. The soup has no fishy smell but is fresh and sweet.

Food Material List

  • 1 Snail 500g
  • 2 Leaf mustard About 150 g
  • 3 Ginger slices Several tablets
  • 4 Pepper More than a dozen grains
  • 5 Cooking wine 1 teaspoon
  • 6 Salt, perfume, water Appropriate amount

Operational steps

  • 1 Prepare snails, mustard, ginger slices and pepper. Pat pepper and break mustard.
    Shabailuo Mustard Soup
  • 2 Put water, ginger slices, pepper in the pot and boil the water over high heat.
    Shabailuo Mustard Soup
  • 3 Pour in the snails and boil them again, leaving out the foam. Pour in the cooking wine and cook for 10 minutes.
    Shabailuo Mustard Soup
  • 4 Pour in mustard, cook softly, then add salt and sesame oil.
    Shabailuo Mustard Soup
  • 5 A simple soup is boiled and ready to be served.
    Shabailuo Mustard Soup

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Healthcare food category

Poultry, Burst, Salty, Western-style food, Sour and sweet


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