Shacha shrimp stewed tofu

Boiling is a cooking method in which ingredients are added to condiments and soup juice and heated over a small fire for a long time until they are ripe. In addition, the main entrance is more mellow and full-bodied.

Food Material List

  • 1 North tofu 300g
  • 2 Red shrimp 120g
  • 3 Sacha sauce 3 scoops

Operational steps

  • 1 Rinse and slice North Tofu
    Shacha shrimp stewed
  • 2 Shell the shrimp, open the back and remove the shrimp thread
    Shacha shrimp stewed
  • 3 Hot oil in the pan, garlic chopped and fragrant
    Shacha shrimp stewed
  • 4 Take 3 spoonfuls of sauce
    Shacha shrimp stewed
  • 5 Stir-fry over medium heat in a pan
    Shacha shrimp stewed
  • 6 Add 250 ml of water, 1 teaspoon of raw water and a little salt.
    Shacha shrimp stewed
  • 7 Pour in tofu cubes and simmer over low heat for about 20 minutes.
    Shacha shrimp stewed
  • 8 Add red shrimp and simmer for 5 minutes.
    Shacha shrimp stewed

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