Shallot and shrimp rice cake

Published Mar 27, 2022 at 02:47am ET

At this time of early summer, onion shrimp rice cake is the best season for onion. Its the most delicious season for spring leek. This vegetable is good for growing and harvesting, so many farmers will plant a piece of it in the field. I remember when cherry was picked last year, the owner of cherry garden let my children pull it up and pull it up at will. Anyway, you can take it home. But his onions are obviously a little old, but this time they are very fresh and tender. Every one of them is fresh enough to pinch out water. Todays breakfast is to make onion, shrimp and rice cake with this seasonal vegetable.

Food Material List

1 Shallot Half a dozen
2 Egg Two pieces
3 Red sausage Half root
4 Small shrimp A handful
5 flour Appropriate amount
6 Sparerib sauce A small spoon

Operational steps

1 Remove the root of the onion, peel off the outer layer and clean it.
2 Clean onions and cut them into small pieces
3 Clean the shrimps and put them in the container with the small scallions.
4 Break in two eggs
5 The sausage is cut up and put in the container.
6 Pour in proper amount of flour, dumpling powder and spontaneous powder, add appropriate salt and a small spoon of rib paste, and then mix all the raw materials evenly with chopsticks. The paste should be sticky, slightly thicker than the dumpling stuffing.
7 Drop a little oil into the pan, shake well, take batter with a small spoon and fry in the pan.
8 One side is fried, the other side is fried with a wooden spade, the other side is fried, and the pot comes out.
9 When eating, tomato sauce is applied on the surface. The sweet and sour taste is more delicious
This cake is made of eggs, onions, shrimps, sausages, rich nutrition and excellent taste.

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