Shallot? Big row of noodles

Published Oct 25, 2021 at 04:01am ET

When I was a child, I ordered only one kind of noodles, that is, big row of noodles. In fact, after the noodles came, I gnawed them off. This meal was almost over. Now I am sensible and will eat all the noodles, but my obsession with meat has never changed. I have a girlfriend named Mandy, who also likes to eat meat. She has to eat whole pieces of meat. Bigger ones, smaller ones will be unhappy. If you chop them up and make them into lion heads, then she is not full. I can understand her mood, but I eat a wide range of meat, big and small, small and small fragments like, Zhu Jie once commented on us, "Xiao Ruan is edible, she is different from Mandy, Mandy is able to eat meat, Xiao Ruan is not meat, can also." Sister Zhu, in fact, we still need meat. P. recently got Mr. Bao Cailans face for a month. I remember asking him a long time ago why he had such a name of amorous feelings. He said that it had nothing to do with amorous feelings. People used to call such a day "Xiaoyue" when it was difficult. The name means something commemorative. At that time, I thought it was terrible that I had no culture. But now Xiaoyue business is doing well, it is no longer necessary to spend the past "Xiaoyue". Thats really good! Enough muscle, not afraid to cook for a long time, and chew more fragrant. I cooked it and cooked it. It was delicious. When it was cold, I wanted to eat soup noodles. I felt that the first bowl should match my favorite onion? Big row.~

Food Material List

1 Big row 5 tablets
2 Shallot lapful
3 ginger 1 pieces
4 Noodles 1 packs

Operational steps

1 First make scallion? Big row. When you cant finish it, you can put it in the refrigerator. Every time you want to eat it, you can dig it out. Its very delicious to go down and cook rice. The scallions should be put in more. When the scallions are full of gravy, they are actually better than meat.
2 The big row is chopped loose with the back of the knife so that it tastes tender. The volume of a big row can be twice as large as that of the original row after chopping loose.
3 Marinate with cooking wine for a while. Some people also like to put an egg white. You can try it all. Afterwards, take a thin layer of raw powder.
4 Deep-fry in a frying pan until golden on both sides. Remove and set aside.
5 Oil the bottom of the pan. Wash the scallions and cut them into large sections. Drain the water and put them into the pan. Stir-fry them.
6 Add soy sauce, water, ginger, cinnamon and star anise. Cook over high heat and simmer over low heat.
7 Add ice sugar and simmer for 1 hour.
8 Turn the fire to sauce.
9 Boil a bowl of noodles. After boiling the water, the next noodles can be ironed and eaten with several vegetables.
10 Put more gravy in, thats the way it smells! ~ (><)/~

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