Shallot cake with minced meat


Shallot cake with minced meat

Every weekend, we start thinking about tomorrows breakfast on Friday night. The soybean milk machine at home has just been repaired. Im going to try it out. Onion cake is a perfect match for soybean milk. After eating, my husband was full of praise.

Food Material List

  • 1 Plain flour 200g
  • 2 Streaky pork 50g
  • 3 Vegetable oil
  • 4 Shallot

Operational steps

  • 1 Flour with a Baidu boiled water point by point, with chopsticks stirred into snowflakes, and then knead into a smooth dough, wake up for more than an hour.
  • 2 Minced pork with salt and soy sauce.
  • 3 Then make onion oil. Wash the onion, chop the white part of the onion into a bowl, boil the oil in the pan, pour in the white onion, the onion oil is ready. Chop the scallion leaves and set aside.
  • 4 After waking up, the dough is divided into four small pieces, and then rolled into a thin oval shape with a rolling pin, covered with onion oil, spread a thin layer of meat, then sprinkled with onion leaves according to personal taste, rolled into a ball, and then pressed gently into round cakes with hands, the two ends will be replaced slowly to keep the pie from showing.
  • 5 Finally, put the pan in a small heat and fry it slowly until its slightly burnt. It takes me a little longer to have meat. It takes me about seven or eight minutes to ten minutes.

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Healthcare food category

Poultry, Burst, Sour and hot, Baking, Stew, Northeast Cuisine 1


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