Shallot Ham Rolls - Simple and Tasteful, Kids Like It

Published Dec 26, 2020 at 19:25pm ET


Shallot Ham Rolls - Simple and Tasteful, Kids Like It

Flower rolls, especially salty ones, have always been my favorite pasta dish. Breakfast, lunch, dinner and even afternoon tea seem to be good choices; and no matter with pickles or rice porridge, they will not be abrupt, hungry, two first!

Food Material List

  • 1 flour 300g
  • 2 Yeast powder 3G
  • 3 Ham 3 roots

Operational steps

  • 1 Wash onion and ham separately and dice them for later use.
    Shallot Ham Rolls
  • 2 The yeast powder is boiled in warm water and slowly poured into the flour.
    Shallot Ham Rolls
  • 3 The flour is kneaded into a ball and fermented to twice the size in a warm place.
    Shallot Ham Rolls
  • 4 Take out the dough and knead it well; roll it into two parts and roll it into square sheets; and brush it with a layer of oil.
    Shallot Ham Rolls
  • 5 5. Sprinkle a little salt, ham grains and scallions evenly on the oiled dough;
    6, roll up the dough covered with ham and onion;
    7, cut into small sections;
    Shallot Ham Rolls
  • 6 8. Boil the water in the steaming cage. Put the florets in the steaming cage. Steam on high heat for 15 minutes. Steam off the fire for 5 minutes or so and take them out.
    Shallot Ham Rolls
  • 7 finished product
    Shallot Ham Rolls

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Healthcare food category

Poultry, Burst, Baking, Kindergarten recipes, Fry


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