Shallot Milk Nutrition Bag (with tips)

Published Oct 3, 2022 at 23:50pm ET


Shallot Milk Nutrition Bag (with tips)

What is happiness? I want happiness is very simple. I hope to make breakfast for people who care about it every day and walk along the road of life together.

Food Material List

  • 1 Flesh (fat) Appropriate amount
  • 2 Chives Appropriate amount
  • 3 Egg One
  • 4 ginger A block
  • 5 salt Appropriate amount
  • 6 Soy sauce Appropriate amount
  • 7 soy sauce Appropriate amount
  • 8 Pure sesame oil Appropriate amount
  • 9 Water (for filling) Appropriate amount
  • 10 Fabric for leather
  • 11 Wheat flour 300g
  • 12 milk 60g
  • 13 Yeast powder 3G
  • 14 sugar A spoonful
  • 15 lard A few

Operational steps

  • 1 Mix the sugar into the flour and add a little lard (this is a trick to make the finished product tastier).
    Shallot Milk Nutrition
  • 2 Saccharomyces cerevisiae is heated and boiled for three minutes. Pour in flour and milk. Mix well.
    Shallot Milk Nutrition
  • 3 Knead into a smooth dough and cover it with a fresh-keeping bag and ferment at room temperature to twice the size.
    Shallot Milk Nutrition
  • 4 During the time of flour fermentation, we make meat fillings and wash small scallions. I specially leave shallots! This is a good thing. It has the function of preventing colds (which is also a little trick). Cut into onions.
    Shallot Milk Nutrition
  • 5 Mix the minced meat with onion, ginger powder, eggs, salt, soy sauce, and then add a small amount of water in succession.
    Shallot Milk Nutrition
  • 6 Mix the minced meat with pure sesame oil.
    Shallot Milk Nutrition
  • 7 The dough is kneaded for about 10 minutes and exhausted. The dough is divided into small pieces, flattened and rolled into thin pieces with thick edges in the middle.
    Shallot Milk Nutrition
  • 8 Pack in meat stuffing... Haha, I put in more meat.
    Shallot Milk Nutrition
  • 9 The left hand holds the face and the right hand folds and closes.
    Shallot Milk Nutrition
  • 10 If you dont like holes in steamed buns, you can grab the opening and turn it into a small circle. Personally, you like to leave a small opening.
    Shallot Milk Nutrition
  • 11 Add water to steamer and turn off the fire at thirty or forty degrees. Brush oil to prevent sticking. Cover the steamed buns and let them stand for fifteen to twenty minutes before waking up again.
    Shallot Milk Nutrition
  • 12 Fifteen minutes of steaming, five minutes after turning off the fire, and then open the lid. When making steamed buns, you play hard. Haha, you made a big white and his girlfriend together. Did you see his girlfriends happy expression? She smiles happily and wishes everyone happiness!
    Shallot Milk Nutrition
  • 13 Make nutritious and delicious breakfast for your loved ones. Love is on the way
    Shallot Milk Nutrition

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Healthcare food category

Refreshing, Baking, Cake, Kindergarten recipes, Salt and pepper


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