Shallot Mixed Rice Beautiful Rice for Trial

Beautiful rice is white, lustrous, fresh and tough. It tastes good and fragrant when cooked. Very good rice, as a southerner, I eat rice every day, the quality of the most rice is very concerned. Thank you for the beans! Thank you for the fragrant rice from Liangcang, Liangcang, Liangcang. Mixing rice with shallots is very simple, but it is a childhood memory of 7080s.

Food Material List

1 Flower-scented rice of Wuchang rice 150g

Operational steps

1 Liangcang Liangcang, Liangcang, provides Wuchang rice with floral fragrance, full grains and elegant fragrance.
2 150 grams of rice, wash, soak for 30 minutes; PS: wash three times.
3 The soaked rice is poured into the electric rice cooker, heated water 310ML and pressed the cooking button.
4 Cook the cooked rice for 15 minutes, open the lid, and beat the rice evenly with a spoon.
5 Cut the onions and cook the rice in a bowl. PS: Separate the onion leaves from the white ones.
6 Hot pot, pour in olive oil, soy sauce, shallot white fragrance, put onions, rice, turn off the fire; PS: shallot white fragrance that turn off the fire, rice and shallot do not need fire.
7 Mix the rice with chopsticks after turning off the fire.
8 A dish of onions filled with childhood memories.

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