Shallot Mixed Rice Beautiful Rice for Trial


Shallot Mixed Rice Beautiful Rice for Trial

Beautiful rice is white, lustrous, fresh and tough. It tastes good and fragrant when cooked. Very good rice, as a southerner, I eat rice every day, the quality of the most rice is very concerned. Thank you for the beans! Thank you for the fragrant rice from Liangcang, Liangcang, Liangcang. Mixing rice with shallots is very simple, but it is a childhood memory of 7080s.

Food Material List

  • 1 Flower-scented rice of Wuchang rice 150g

Operational steps

  • 1 Liangcang Liangcang, Liangcang, provides Wuchang rice with floral fragrance, full grains and elegant fragrance.
    Shallot Mixed Rice
  • 2 150 grams of rice, wash, soak for 30 minutes; PS: wash three times.
    Shallot Mixed Rice
  • 3 The soaked rice is poured into the electric rice cooker, heated water 310ML and pressed the cooking button.
    Shallot Mixed Rice
  • 4 Cook the cooked rice for 15 minutes, open the lid, and beat the rice evenly with a spoon.
    Shallot Mixed Rice
  • 5 Cut the onions and cook the rice in a bowl. PS: Separate the onion leaves from the white ones.
    Shallot Mixed Rice
  • 6 Hot pot, pour in olive oil, soy sauce, shallot white fragrance, put onions, rice, turn off the fire; PS: shallot white fragrance that turn off the fire, rice and shallot do not need fire.
    Shallot Mixed Rice
  • 7 Mix the rice with chopsticks after turning off the fire.
    Shallot Mixed Rice
  • 8 A dish of onions filled with childhood memories.
    Shallot Mixed Rice

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Healthcare food category

Poultry, Burst, Friends Dinner, Vegetable dish, Refreshing, Baking, Roast, Children's recipes


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