Shallot Oil Mixed Noodles

Published Aug 28, 2021 at 14:18pm ET

Northeast girls study in Zhejiang, go home on vacation and think about the canteens onion oil noodles. Instead of reading like this, they can make ~super simple quick-hand noodles by themselves. Its delicious and easy to eat.

Food Material List

1 noodle How much to eat and how much to use~
2 Chive Final Several
3 Seafood soy sauce 1 scoops
4 Soy sauce 1 scoops
5 lard Appropriate amount
6 Salad oil Appropriate amount
7 Small shrimp Some
8 sesame Some
9 Vinegar Appropriate amount
10 Capsicol Appropriate amount
11 White granulated sugar Appropriate amount

Operational steps

1 First prepare ingredients, noodles (I use fine round noodles, preferably fine alkali noodles), onions, raw soy sauce, seafood sauce, lard, salad oil (do not use soy oil) vinegar (I use rice vinegar, school vinegar that is dark is not vinegar or aromatic vinegar, must use that kind of small fresh vinegar is not very heavy taste) shrimp. Rice, chili oil. White sugar. sesame
2 Cook noodles, while pouring the bottom of the bowl into raw pumps and seafood soy sauce, stirring evenly, cook the noodles and pass them over with cold water. Add to bowl and mix well. Sprinkle shrimp. Sesame. Shallot, another pot will be lard and cooking oil to a ratio of boiling into the noodle bowl.
3 I fried a poached egg and put it on top. Finish!

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