Shallot Oil Mixed Noodles with Spicy Diced Pork Topping

Published Feb 5, 2024 at 01:57am ET


Shallot Oil Mixed Noodles with Spicy Diced Pork Topping

Food Material List

  • 1 Diced meat
  • 2 Zizania latifolia
  • 3 Fragrant dried Ding

Operational steps

  • 1 Prepare onion, white onion, green separately
    Shallot Oil Mixed
  • 2 Prepare to smoke raw, old, sugar
    Shallot Oil Mixed
  • 3 Hot pot cold oil into onion white, then into green, small fire
    Shallot Oil Mixed
  • 4 The scallions are brown, fragrant, raw, aged and sugar-sweetened.
    Shallot Oil Mixed
  • 5 Boil until bubbling. Remove from the pot and put it in a clean bottle for the next time.
    Shallot Oil Mixed
  • 6 Diced meat pulp is good, white fennel diced, dried diced, there is no can not be put off.
    Shallot Oil Mixed
  • 7 Mix chilli sauce with proper amount of water
    Shallot Oil Mixed
  • 8 Stir-fry dried cloves in hot pot and cold oil, set aside
    Shallot Oil Mixed
  • 9 The hot pot is cold with diced meat, and the toppings are more delicious.
    Shallot Oil Mixed
  • 10 Add the prepared bamboo shoots and dried diced bamboo shoots.
    Shallot Oil Mixed
  • 11 Add the chilli sauce, salt, and finally add the chilli oil. Remove from the pan.
    Shallot Oil Mixed
  • 12 Cooked noodles mixed with onion oil
    Shallot Oil Mixed
  • 13 Mix well and add hot Diced Pork toppings
    Shallot Oil Mixed

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Cook, Fresh, Italy cuisine 1


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