Shallot pancake duck neck

Published Oct 31, 2021 at 16:24pm ET


Shallot pancake duck neck

Food Material List

  • 1 flour
  • 2 Egg
  • 3 Shallot
  • 4 Salad oil
  • 5 salt

Operational steps

  • 1 The ratio of flour to chilled water is 1:2.5. Stir until there is no batter
    Shallot pancake
  • 2 Beat two eggs in
    Shallot pancake
  • 3 Stir to make it mixed evenly
    Shallot pancake
  • 4 Add a little salad oil
    Shallot pancake
  • 5 Stir well with a little salt
    Shallot pancake
  • 6 Finally add shallots
    Shallot pancake
  • 7 Because the flour will settle and the onions will float on it, stir it when you make it.
    Shallot pancake
  • 8 Pour a spoonful into the pan, pick up the pan and turn it around, try to be thinner, the taste will be better.
    Shallot pancake
  • 9 Fang Xiaohuo fried, and so on all sides up can basically turn over, turn over can turn off the fire, the pots remaining temperature is enough. Then half a minute will be out of the pot, roll some potato shreds or something, you can eat several.
    Shallot pancake

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Healthcare food category

Poultry, Refreshing, Baking, Stew, Northeast Cuisine 1


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