Shallot pancake duck neck
Published Oct 31, 2021 at 16:24pm ET

Food Material List
- 1 flour
- 2 Egg
- 3 Shallot
- 4 Salad oil
- 5 salt
Operational steps
- 1 The ratio of flour to chilled water is 1:2.5. Stir until there is no batter
- 2 Beat two eggs in
- 3 Stir to make it mixed evenly
- 4 Add a little salad oil
- 5 Stir well with a little salt
- 6 Finally add shallots
- 7 Because the flour will settle and the onions will float on it, stir it when you make it.
- 8 Pour a spoonful into the pan, pick up the pan and turn it around, try to be thinner, the taste will be better.
- 9 Fang Xiaohuo fried, and so on all sides up can basically turn over, turn over can turn off the fire, the pots remaining temperature is enough. Then half a minute will be out of the pot, roll some potato shreds or something, you can eat several.
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Healthcare food category
Poultry, Refreshing, Baking, Stew, Northeast Cuisine 1