Shallot pancake

Published May 24, 2021 at 06:24am ET


Shallot pancake

Seeing the pancakes in front of the snack stand, I think Ill go home and make them by myself. Ill do what I say and do. Although its troublesome, it tastes like a bar.

Food Material List

  • 1 Wheat flour Appropriate amount

Operational steps

  • 1 Flour fermentation wakes up well
    Shallot pancake
  • 2 Divide into a small group.
    Shallot pancake
  • 3 Make onion crispy. Chop shallots, add 2 spoonfuls of flour, add some salt and pepper, heat 2 spoonfuls of oil, then add 2 spoonfuls and stir well.
    Shallot pancake
  • 4 The small dough is crushed flat with a rolling pin and wrapped in a spoon of stirred butter in a steamed bun.
    Shallot pancake
  • 5 Roll it into a circle or ellipse with a rolling pin.
    Shallot pancake
  • 6 Heat in a non-stick pan, add oil-free and water-free into the prepared bread, bake slowly over a small fire, and when the bottom is heated, the upper layer will bulge up and turn over.
    Shallot pancake
  • 7 Just wait until the other side is fried until a little brown.
    Shallot pancake
  • 8 Self-made shallot pancakes are fragrant and hygienic
    Shallot pancake

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Northeast Cuisine 1


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