Shallot Pancakes pretty
Published Feb 20, 2022 at 12:42pm ET

This recipe is very small. Why? Because all the ingredients are left over from breakfast. And the babys leftovers of milk and half of the eggs left over from the cake. Adhering to the spirit of thrift and no waste, we made this small pot cake, which is just a snack for our baby. Really good! The pot cakes are very delicious to eat directly, which is the reason why the Q-ball is smooth and the starch and milk are added. Its more delicious to roll up your favorite dishes.
Food Material List
- 1 milk 100g
- 2 Egg Half
- 3 starch 2 tablespoons
- 4 flour 5 tablespoons
- 5 Sweet Corn Kernel 40g
- 6 lardon 80g
- 7 Chopped green onion Appropriate amount
Operational steps
- 1 Because it is the material left in the morning, so the amount is very small, but can make five, enough for the baby to eat. Add milk, 1 teaspoon salt and 1 teaspoon sugar to the eggs and stir well.
- 2 Add 2 tablespoons starch and 5 tablespoons flour. Stir until no particles are present. Dont be too thin or too thick, just hang your chopsticks.
- 3 Cut the ham, chop the onions, and boil the corn kernels.
- 4 Small fire, non-sticking pot, brush a thin layer of oil, scoop a spoon flat. A liitle thinner. Turn over as soon as it solidifies. Note that this is very easy to cook because it is thin. It can be rolled over in more than ten seconds.
- 5 This quantity branded 5 small cakes, branded after wrapping all kinds of materials, this is not fixed, depending on everyones preferences to wrap.
- 6 Fold one side up. Then fold both sides in.
- 7 Then wrap it up and use the little paste left over from the pancake just now to stick the edges and set the shape.
- 8 Pan, brush oil, close down, 1 side branded for 1 minute, 2 minutes out of the pan.
- 9 Writing production steps
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Healthcare food category
Refreshing, Baking, Light, Stew, Northeast Cuisine 1