Food Material List
- 1 plain flour 250g
- 2 Chive One root
- 3 minced pork 100g
- 1 With warm water and flour, add yeast powder. The flour should be softer and fermented for about 40 minutes. Then cut the scallions into small pieces, add more scallions, taste better! Then mix the meat filling like dumpling filling. (First recipe, forgot to take pictures before)
- 2 After the dough is fermented, knead the dough, knead the dough for a while more, knead the bubbles out, divide the dough into two parts, half of which roll into large dough first!
- 3 Spread the salad oil, spicy powder, salt and scallion on the pasta with a little meat filling. From one side, roll up and roll up into a long strip. Everything is four sections. The ends of each section are sealed. They are held up and pressed down. They are rolled into cakes several times.
- 4 Brush the cake with egg juice and stick it with sesame. Spread oil paper on the baking tray, put the cake into the baking tray, put it in the oven which has been preheated in advance, fire up and down, 160 degrees, 15 minutes! During this period, you can make the other halfs face in the same way.
- 5 Pop, out of the oven, good fragrance~~
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