Shallot soda biscuit prettier

Published Feb 4, 2024 at 06:47am ET


Shallot soda biscuit prettier

Very simple, the success rate is 100%, that is, the rolling surface and pressing shape is tired, these materials can only do about 40. The onion is dried by itself, that is, the leaves of onions are cut into small pieces and spread in a baking pan, about 150 degrees baked for 5 minutes, even if it feels wet in 5 minutes, do not need to delay, do not rush out. Its better to bake in oven. Its very crisp after the exam. Just pour it into the safe bag and rub it gently with your hands. Itll be shallots. Its also great to replace onions with seaweed.

Food Material List

  • 1 Milk 60 ml
  • 2 Low Powder 100g
  • 3 Butter 20g
  • 4 Shallot dried 2G

Operational steps

  • 1 Weigh all the materials well.
  • 2 Mix all the ingredients together and knead them into dough.
  • 3 Roll the dough as thin as possible with a rolling pin, about 1 to 2 mm.
  • 4 Press out shape with biscuit die
  • 5 Put forks into small holes in each biscuit to prevent big bubbles when baking
    Shallot soda biscuit
  • 6 200 degrees. Lets bake it for about 15 minutes. Size oven temperature is different, when baking should pay attention to observation, a little burnt yellow can be it! ____________
    Shallot soda biscuit

Tips

Shallot drying is also self-baked, that is, the leaves of shallots cut into small pieces and spread in a baking pan, about 150 degrees baked for 5 minutes, even if it feels wet in 5 minutes, it does not need to delay, do not rush out, it is better to bake with oven afterheat. Its very crisp after the exam. Just pour it into the safe bag and rub it gently with your hand, and turn it into shallots.

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Cook, Fresh, Sweet


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