Shandong big steamed bread cunning

Published Sep 8, 2023 at 15:37pm ET

Shandong people like to eat steamed bread. As everyone knows, our family steamed steamed steamed steamed bread every few days. The food we often cooked did not need to write recipes. As a result, I asked several questions about steamed steamed bread. Today I took pictures of the process. My steamed bread is more chewy, not that kind of special soft, I tried to do that, that is, after a step of kneading, wake up for 20 minutes, but my husband said it was not tasty, and the appearance of selling outside, too soft, No.

Food Material List

1 flour Appropriate amount
2 yeast Appropriate amount
3 water Appropriate amount

Operational steps

1 Yeast is directly sprinkled in flour, hand stirred evenly, then added water and smooth fermentation for two hours, this method is what I learned from my mother, the other way online is to water yeast and put it on the surface after five minutes, the other steps are the same, I have tried, the effect is the same. Summer temperature is high, two hours will be very good, winter can put noodles on a basin of hot water, basin to cover, the face to the honeycomb-like just fine.
2 To exhaust the noodles, if you want the steamed bread to be delicious, you need to knead more, and like to knead less, especially soft.
3 Knead the noodles into long strips, then pull them into small dough one by one, evenly.
4 Protecting steamed bread with half-grip of left hand
5 The right hand rubbed so continuously that no one took a picture for me. The two hands cooperated with each other. If you like the chewy steamed bread, rub it a few times more.
6 Duang, one, rub everything in the same way.
7 After all is well, go straight to the pot, do not wake up, I tried to wake up before, my husband said and the outside sales of the same, soft, not delicious, soft, like soft can wake up for 20 minutes.
8 In a cold water pot, the steamed buns are left empty. When they are cooked, they will become much bigger. My steamed cloth turns yellow because it has been used too many times. Medium heat, steam one or tow centimeters later, steamed steamed bread if large 15 minutes, do not immediately lift the lid after ripening, wait for three or five minutes, so that the steamed bread will not be deformed.
9 Lets have one.
10 Not eat

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