Shandong vegetable pancakes
Published Aug 28, 2021 at 17:28pm ET

Food Material List
- 1 Wheat flour 300g
- 2 Corn flour 100g
- 3 water 300ml-500ml
- 4 Carrot Appropriate amount
- 5 Spinach Appropriate amount
- 6 Fans Appropriate amount
- 7 Chinese cabbage Appropriate amount
- 8 Leek Appropriate amount
- 9 salt Appropriate amount
- 10 Cumin powder Appropriate amount
- 11 five-spice powder Appropriate amount
Operational steps
- 1 First: Wash and chop the vegetables and vermicelli into containers.
- 2 Second: Put a little oil, spicy powder, chicken essence, cumin powder in the filling and mix it evenly. Remember not to put salt in the filling until the crust is ready, so as not to marinate the water.
- 3 Thirdly, the thinner the pan is, the better.
- 4 Fourth: Put a little oil in the bottom of the pan. Put an egg in the crust of the cake and put the vegetables in it.
- 5 Fifth: Cover another cake skin and fry the vegetables thoroughly or golden.
- 6 Sixth: Completion
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Healthcare food category
Burst, Sour and hot, Refreshing, Baking, Northeast Cuisine 1